6-8 medium green tomatoes, peeled, sliced

1 lemon, thinly sliced

2 T. cornstarch

2 T water

1 cup sugar

2 T butter

1/2 t. ground cinnamon

1/4 t. salt

(double crust pie shell, frozen, mix, or homemade)

Boil tomatoes and lemon; cover.

Simmer 10 minutes, until tomatoes appear transparent.

Combine cornstarch & water; add to tomato mixture.

Add sugar, butter, cinnamon, and salt; stirring constantly,

bring to boil. Boil 1 minute;

Remove from heat.