6-8 medium green tomatoes, peeled, sliced
1 lemon, thinly sliced
2 T. cornstarch
2 T water
1 cup sugar
2 T butter
1/2 t. ground cinnamon
1/4 t. salt
(double crust pie shell, frozen, mix, or homemade)
Boil tomatoes and lemon; cover.
Simmer 10 minutes, until tomatoes appear transparent.
Combine cornstarch & water; add to tomato mixture.
Add sugar, butter, cinnamon, and salt; stirring constantly,
bring to boil. Boil 1 minute;
Remove from heat.